Ginkgo biloba | Maidenhair Tree

The Gingko biloba is the oldest living tree in the world. Often described as a 'Living Fossil Tree', it dates back 270 million years to the Jurassic period. This large, deciduous tree is native to China, and unique with its own botanical classification, 'Ginkgoaceae'. The Gingko biloba is instantly recognisable by its lovely green fan-shaped leaves that turn bright, clear yellow in autumn. This tree is very hardy and ideal for urban environments as it is resistant to pests and diseases, air pollution, road salt and even cramped tree pits. This tree is a pyramidal shape when young that broadens with maturity. An excellent feature for any landscape, the Ginkgo biloba is a symbol of longevity and good health.

Mature Height

20m+

Tree Features

Green fan-shaped leaves with two lobes.

When the tree is 20-35 years old the female produces fresh fruits that fall in autumn giving off a rancid smell as they rot. Unfortunately it is not possible to tell the gender of the tree until the fruits appear!

Grey-brown bark with ridges as it matures.

Growing Conditions

A very hardy tree that will grow in most conditions with good drainage, but will thrive best when well-watered and in good sunlight.

Will tolerate air pollution, road salt and hard standing.

Season of Interest

Autumn - Leaves turn a striking bright, clear yellow and they all fall within days leaving a carpet of golden leaves.

Tree Type

Standard, Multistem, Feathered

Growing Locations

Parklands , Avenues, Gardens, Broad Streets, City/town

Evergreen / Deciduous?

Deciduous
Did you know?

The Ginkgo biloba was introduced into the UK in 1754. One of Kew's 'Old Lions' is a Ginkgo biloba tree planted in 1762. This is one of the few original trees at Kew botanic gardens created by Princess Augusta, mother of George III. The Chinese have used Ginkgo biloba for centuries in medicine. It is now popular in the West as a herbal medicine for memory loss, circulation & blood flow, depression, glaucoma, asthma and even as a aphrodisiac! Fruit of the Ginkgo biloba is eaten as a delicacy in China called 'Silver Apricot'.